Master Chef Program at ROHM Integrated System (Thailand) Co., Ltd. is one of the popular services that many companies are interested. We believe that this program can create the environment in a canteen that employees have the option to be healthy and will have a big impact to change the employees health condition. The Master Chef Program has been running for 6 months (September 2016-January 2017) and we provide the basic information as follows;

        1. Introduction

        2. Food Safety

        3. Nutrition and Measurement

        4. Healthy food for healthy life

        5. Cooking demonstration

        6. Conclusion

       We use 90 minutes to do the program. The participants are Chef / Canteen staff (≤ 30 persons/session) /Human Resources. Every session running by 1 Japanese supervisor and 2-3 nutrition specialist.

Chef of ROHM Integrated Systems (Thailand) Co., Ltd. try to create a healthy menu "Fried egg without using oil".

Healthy Foods created by Chef at ROHM Integrated Systems (Thailand) Co., Ltd.